History

Kurtz Food Brokers was founded in 1984 after Ed Kurtz saw an opportunity to combine his business knowledge and food background to help his customers and suppliers save time and money. After many years working in the business, in 2016 Ed’s son-in-law, Kevin Magon became CEO and works hard to continue the tradition of service. In 2017, the company had a rebranding campaign, and the name was officially changed to KFB Foods. For over 30 years, the company has represented a diverse number of customers, suppliers and manufacturers across the country. KFB Foods manages customers in Southern California and on the West Coast for the majority of their suppliers. We take great pride in our superb customer service, and a belief that personal relationships are the key to success.

Staff

Kevin Magon
Title: CEO

Travis Jaqua
Title: Sales Manager

Nicole Ansbro
Title: Sales Support Coordinator